Looking Beyond Bitcoin’s ETF, SALT Lending, Bittrex – An lae inniu Criptithe News

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Links for Today's News:

Buying Your Starbucks Fix With Bitcoin Is Now Closer to Reality
https://www.bloomberg.com/news/articles/2018-08-03/nyse-owner-announces-bitcoin-venture-with-starbucks-microsoft

Investors are 'overreacting' to bitcoin news, crypto hedge-fund manager says
https://www.cnbc.com/2018/08/08/panteras-dan-morehead-investors-are-overreacting-to-bitcoin-news.html

Bittrex to Add Fiat Pairings For Two New Coins
https://altcoinbuzz.io/bittrex-to-add-fiat-pairings-for-two-new-coins/

Bittrex Update

The Philippines Building Crypto Valley of Asia
https://altcoinbuzz.io/the-philippines-looking-to-lead-the-way-in-crypto-development/

SALT Update

SALT Lending Extends Blockchain-Backed Loans™ Reach By 60% To Include 20 More U.S. Jurisdictions
https://www.prnewswire.com/news-releases/salt-lending-extends-blockchain-backed-loans-reach-by-60-to-include-20-more-us-jurisdictions-300693940.html?tc=eml_cleartime

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Looking Beyond Bitcoin's ETF, SALT Lending, Bittrex – Today's Crypto News

35 tuairimí

  1. The sell offs are happening as a result of or in the anticipation of the multiple ETF’s being denied or pushed back by the SEC within the next 60 laethanta,
    Basically means more sell offs, and an inevitable under 5k BTC imo.

  2. I’ve been looking in to crypto backed lending for some months now. I’m honestly not too impressed with SALT lending. There is an alternative. NEXO; Crypto Man Ran interviewed members from both SALT and NEXO recently and it sounds like NEXO proposed a buy out of SALT. Also I liked what NEXO had to offer better.

  3. The drop from the irrelevant/expected delay is not related to weak hands as you suggest. The weak hands are long gone! The drop is simply another example of how those who are strong traders are using TA to surf the waves that those capable manipulating the market are creating. While I’m still a big believer in the fundamentals and greater good, those that are utilizing a hodling strategy (myself included) are being walked all over.

    I found his point about the ETF not changing the fundamentals to be a bit strange. An ETF is a massive step toward mass adoption so I’m not quite sure where he was going with that

  4. Filipino overseas workers send billions of dollars home each month. Western Union and friends take large amount of that. And that’s just one thing. BTW I’m not Filipino

  5. oh come on give me a break dude, the market is weeding out all these shitcoins and I wouldnt be investing in ANYTHING outside of bitcoin and ethereum right now. Your shitcoins are goign to zero, most altcoinsd are goign to zero as a matter of fact.

  6. exactly. I’m starting to feel like theres no morehodlingin crypto because everytime the market gets steam, the big traders all fuckign sell and crash the market. Its rediculious. They are shorting the whole market so bad its not even funny.

  7. Bittrex is really slow to credit deposits. They need to update their system. Also their new UI sucks.

  8. All coins will go to the moon soon we get close to end of the year and hit 50k and the next target will be 1 million 😉

  9. This channel is painful, a lot of people who have 0 investing experience claiming to be experts and unfortunately most viewers take theiranalysisas expert advice

  10. Mattie that’s a lie mate. Look at all your past videos.

    When you do top 10 coin reviews even with your generic statement about not offering investment advice what do you think your average viewer is going to do when hearing all the crazy hype you sphew about the market etc?

  11. Pretty good. If you are curious for the recipe, anseo.
    1/4 cup olive oil , (60ml)
    1/2 cup yellow onions , (66g) minced
    4 garlic cloves , (2 teaspoons, 6 g) minced
    7 cups crushed canned tomatoes , (56 ounces) Cento Brand or San Marzano tomatoes
    6 ounces tomato paste , use less if a thinner consistency is desired
    2 teaspoons kosher salt , add more to taste
    2 pounds ground beef , (908g) 80% lean meat to 20% fat
    2 large eggs
    2 cloves garlic , (1 teaspoon, 3g) finely minced
    1/2 cup yellow onion , (72g) finely minced
    1 teaspoon ground pepper
    2 teaspoons kosher salt , (16g)
    1/2 cup Parmesan cheese , (20g) freshly grated
    1 cup breadcrumbs , (127g) grandma recommends Italian style, but plain okay
    fresh basil , (for garnish if desired)

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